Description
These protein waffles deliver a balanced, nutrient-packed breakfast in under ten minutes. They are easy to customize, meal-prep friendly, and keep you full until lunch.
Ingredients
Instructions
1. Preheat your waffle iron until hot
2. In a bowl mix protein powder, oat flour, baking powder, and salt
3. In another bowl whisk egg, Greek yogurt, milk, and vanilla extract
4. Combine wet ingredients with dry and stir until smooth
5. Grease the waffle iron lightly
6. Pour batter into the iron and cook for 3–4 minutes until golden
7. Remove waffle and serve immediately with desired toppings
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: breakfast
- Method: waffling
- Cuisine: american
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Fat: 6
- Carbohydrates: 25
- Fiber: 3
- Protein: 30
Keywords: protein waffles, healthy waffles, breakfast waffle ideas, high protein waffles, quick breakfast, meal prep, waffle recipe, gluten-free waffles, dairy-free waffles
