Description

This classic chicken and vegetable soup is a comforting, nutrient-packed meal that simmers slowly in your crockpot. It’s easy to prepare and perfect for a cozy dinner any night of the week.

Ingredients

Scale

1 pound boneless skinless chicken breasts or thighs

4 cups low-sodium chicken broth

2 carrots, sliced

2 celery stalks, chopped

1 medium onion, diced

2 cloves garlic, minced

1 cup green beans, chopped

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

1. Layer the chopped carrots, celery, onion, garlic, and green beans in the bottom of the crockpot.

2. Place the chicken on top of the vegetables and sprinkle thyme, salt, and pepper over everything.

3. Pour the chicken broth into the crockpot and stir gently to combine.

4. Cover and cook on low for 6 hours or on high for 3 to 4 hours.

5. Remove the lid and shred the chicken directly in the crockpot using two forks, then stir to incorporate.

6. Ladle the soup into bowls and garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: soup
Method: crockpot
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5
Sodium: 600
Fat: 5
Saturated Fat: 1
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 15
Fiber: 4
Protein: 28
Cholesterol: 75

Keywords: easy crockpot soup, healthy chicken soup, comfort food, homey dinner, slow cooker recipe, chicken vegetable soup