Description
This one-pan lemon herb chicken is a bright, aromatic dinner made with minimal ingredients and easy prep. It delivers a balanced meal of protein and veggies with simple cleanup.
Ingredients
Scale
Instructions
1. preheat oven to 400°F (200°C)
2. mix olive oil lemon juice zest and herbs in a small bowl
3. arrange chicken and vegetables on a baking sheet and drizzle mixture over top
4. toss to coat then roast for 25–30 minutes until chicken reaches 165°F and vegetables are tender
5. let rest a few minutes before serving
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Fat: 14
- Carbohydrates: 12
- Protein: 32
Keywords: clean eating, one pan meals, lemon herb chicken, easy dinner, healthy recipes, less processed meals, easy clean eating, simple meals
