Cheesy Brussels Sprouts Au Gratin – A Fancy Holiday Side Dish

Why Brussel Sprouts Deserve a Spot on Your Holiday Menu

A Family Tradition that Started with a Pan of Brussels Au Gratin

Like many families, ours went through a long phase of ignoring Brussels sprouts during the holidays. They were the vegetable we skipped right over at the buffet table, opting instead for the mashed potatoes or stuffing. That changed one Thanksgiving when my aunt brought a bubbling pan of Brussels Au Gratin — a dish that would forever transform the way our family viewed this humble green vegetable. The crispy cheese topping and creamy sauce wrapped each sprout in savory warmth. With that one bite, Brussels sprouts became a staple on our Brussel Sprouts Thanksgiving Sides list.

Over time, that first gratin dish evolved into a variety of Cheesy Brussel Sprout Recipes that became beloved at family gatherings. We learned to experiment with sharp cheddar, Gruyère, and Parmesan, creating rich layers of flavor that impressed even the pickiest eaters. Each year, new Brussel Sprout Recipe Ideas found their way to the table — from roasted versions with garlic to creamy bakes that rivaled mac and cheese.

That one pan of Brussels Au Gratin didn’t just introduce a new side dish; it launched a family tradition. Now, no fancy dinner or holiday spread feels complete without a dish showcasing these miniature cabbages. Whether served in a casserole or skillet, Brussels sprouts have earned their place as both a nostalgic comfort food and a sophisticated centerpiece.

Brussel Sprouts Au Gratin

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• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This rich and creamy casserole transforms Brussels sprouts into an elegant holiday side dish. A golden cheese crust and tender sprouts make it perfect for fancy dinners and festive feasts.

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Ingredients

Scale 1x2x3x

2 pounds fresh Brussels sprouts trimmed and halved

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup heavy cream

1 cup whole milk

1 cup shredded Gruyere cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1/4 cup breadcrumbs

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Instructions

1. Preheat oven to 375 degrees F and butter a 9×13-inch baking dish.

2. Boil Brussels sprouts in salted water for 3 to 4 minutes until slightly tender, then drain.

3. In a saucepan over medium heat, melt butter and whisk in flour to form a roux.

4. Slowly whisk in milk and cream until the sauce thickens.

5. Stir in Gruyere, half of the Parmesan, salt, pepper, and nutmeg.

6. Combine sauce with Brussels sprouts and pour into the prepared baking dish.

7. Sprinkle remaining Parmesan and breadcrumbs on top.

8. Bake for 25 to 30 minutes until golden and bubbling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: side dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 cup
• Calories: 260
• Sugar: 4
• Sodium: 310
• Fat: 19
• Saturated Fat: 11
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 14
• Fiber: 4
• Protein: 9
• Cholesterol: 55

Keywords: brussel sprouts, holiday side dish, cheesy gratin, fancy dinner, thanksgiving sides, christmas recipes

From Thanksgiving to Christmas: The Perfect Fancy Dinner Side Dish

What began as a last-minute experiment has since become a reliable addition to every holiday season. From Thanksgiving’s oven-baked casseroles to Christmas’s elegant table spreads, Brussels sprouts have proven their incredible versatility. Their robust flavor pairs beautifully with roasted turkey, prime rib, or glazed ham, and their ability to absorb sauces and seasonings makes them ideal for Fancy Dinner Side Dishes.

During the holiday rush, cooks crave something that’s both delicious and doable — and Brussels sprouts rise perfectly to that challenge. Whether you’re planning a Vegetable Dish Christmas menu or searching for the next standout Brussel Sprout Recipes Main Dish, these little green gems adapt effortlessly to various flavors and themes. Butter, cheese, herbs, or a hint of sweetness from maple syrup — they welcome it all.

This article explores a range of recipes that highlight the magic of Brussels sprouts in all their forms. You’ll find luxurious cheesy versions perfect for cozy dinners, crisp roasted options designed to impress, and creative twists that reinvent a classic vegetable for every season. From creamy to crispy, savory to subtly sweet, these Brussel Sprout Recipe Ideas will inspire you to give this humble vegetable the spotlight it truly deserves at your next fancy dinner or holiday feast.

Irresistible Cheesy Brussel Sprout Recipes

Brussel Sprouts Au Gratin — A Rich and Creamy Classic

Few dishes say “comfort and celebration” like a bubbling tray of Brussels Au Gratin. This timeless recipe elevates Brussels sprouts into something worthy of your fanciest holiday table. The creamy sauce, golden-brown crust, and tender sprouts make it one of the most beloved Fancy Brussel Sprout Recipes around.

Ingredients

• 2 pounds fresh Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded Gruyère cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ¼ cup breadcrumbs for topping

Tools Needed

• Large saucepan
• Whisk
• Baking dish (9×13-inch)
• Oven-safe mixing spoon

Preparation Steps

1. Preheat oven to 375°F (190°C). Butter the baking dish.
2. Boil Brussels sprouts in salted water for 3–4 minutes until slightly tender. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
4. Slowly add milk and cream, whisking until smooth and thickened.
5. Stir in Gruyère, half of the Parmesan, salt, pepper, and nutmeg.
6. Combine sauce and Brussels sprouts, then spread the mixture evenly in your baking dish.
7. Sprinkle with remaining Parmesan and breadcrumbs.
8. Bake for 25–30 minutes, until golden on top and bubbling at the edges.

The result is a crowd-pleasing, creamy casserole that rivals any holiday favorite. Serve it piping hot as part of your Christmas spread or as a side dish to roasted meats.

Nutritional Values (Per Serving, approx. 1 cup)

• Calories: 260
• Protein: 9g
• Carbohydrates: 14g
• Fat: 19g
• Fiber: 4g
• Sodium: 310mg

The subtle nutmeg and Gruyère add sophistication, making this dish fit perfectly into your rotation of Cheesy Brussel Sprout Recipes. Whether it’s for Thanksgiving or an intimate dinner for two, it brings warmth and luxury to any table.

Cheesy Roasted Brussel Sprouts with Garlic and Parmesan

If you crave something simple yet elegant, Cheesy Roasted Brussel Sprouts with Garlic and Parmesan hits the mark. The roasting process caramelizes the sprouts, while the cheese and garlic deliver savory depth. It’s the perfect balance between rustic comfort and classy presentation—a true showstopper among Fancy Dinner Side Dishes.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella (optional)
• Fresh parsley for garnish

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, garlic, salt, and pepper until coated.
3. Spread them in a single layer on the baking sheet and roast for 20–25 minutes, stirring halfway through.
4. Sprinkle Parmesan (and mozzarella, if using) over the sprouts during the last 5 minutes of baking.
5. Bake until the cheese melts and turns golden. Garnish with parsley.

Tips for the Perfect Golden Crust

• Don’t overcrowd the pan for even browning.
• Use freshly grated Parmesan for optimal melting.
• Let roasted sprouts rest a few minutes before serving.

This dish works wonderfully as a side for poultry, beef, or even a vegetarian main. The roasted garlic aroma alone can transform your kitchen into a holiday haven. Serve it alongside mashed potatoes or stuffing—or let it shine on its own.

Creative Brussel Sprout Recipe Ideas for Any Season

Maple-Bacon Brussel Sprouts Skillet

If there’s one dish that proves Brussels sprouts can be both hearty and gourmet, it’s the Maple-Bacon Brussel Sprouts Skillet. This recipe balances the vegetable’s earthy flavor with smoky bacon and a touch of maple syrup for sweetness. It’s one of those Brussel Sprout Recipes Main Dish options that can serve as either a meal or an impressive side. The glossy glaze and savory aroma make it irresistible.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved
• 6 thick-cut bacon slices, diced
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil (optional)
• ½ teaspoon salt
• ¼ teaspoon cracked black pepper
• ½ teaspoon smoked paprika (optional)
• 1 tablespoon apple cider vinegar

Steps

1. Heat a large cast-iron skillet over medium heat and cook the bacon until crisp. Remove it, leaving some fat in the pan.
2. Add the Brussels sprouts cut side down. Sear 4–5 minutes until caramelized.
3. Stir and cook another 5–6 minutes, adding a drizzle of olive oil if needed.
4. Drizzle maple syrup over the sprouts. Toss to coat evenly.
5. Season with salt, pepper, and smoked paprika. Return bacon to the pan and combine gently.
6. Finish with apple cider vinegar before serving hot.

Make It Vegan

Replace bacon with toasted pecans or smoked tempeh and use coconut oil for a plant-based version.

• Calories: 210
• Protein: 8g
• Fat: 14g
• Carbohydrates: 15g
• Fiber: 4g
• Sodium: 360mg

This skillet balances sweet and smoky flavors beautifully, creating a festive dish that doubles as an entrée or side. It’s a signature example of how Brussel Sprout Recipes Main Dish can be both comforting and gourmet.

Crispy Brussel Sprout Salad with Cranberries and Feta

Light, colorful, and loaded with texture, the Crispy Brussel Sprout Salad with Cranberries and Feta offers a refreshing take on traditional sides. It’s ideal for Vegetable Dish Christmas menus and brings a balanced crunch to complement rich holiday mains. Cranberries and feta lend sweet and tart accents that awaken every plate.

Ingredients

• 1 pound Brussels sprouts, finely shaved or thinly sliced
• ½ cup dried cranberries
• ⅓ cup crumbled feta cheese
• ¼ cup sliced almonds or chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Directions

1. Toss shaved sprouts in olive oil and roast for 10 minutes at 400°F if a roasted version is desired; otherwise, leave them raw for crunch.
2. Combine sprouts, cranberries, nuts, and feta in a bowl.
3. Whisk oil, vinegar, honey, salt, and pepper; pour over and toss evenly.
4. Let stand 5–10 minutes to meld flavors before serving.

Quick Prep Tips

• Use a food processor to slice sprouts quickly.
• Swap feta with goat cheese or vegan substitutes.
• Add pomegranate seeds for a colorful holiday touch.

This salad’s crisp texture and tangy flavor make it perfect year-round. From festive spreads to summer picnics, it brings vibrancy and balance — the essence of versatile Brussel Sprout Recipe Ideas.

FAQ and Conclusion

FAQ

1. How do you prevent Brussels sprouts from becoming bitter?
Bitterness often comes from overcooking. Roast, sauté, or bake them until just tender. Add fat like butter or olive oil, and balance with lemon juice or vinegar for sweetness.

2. Can you prepare Brussels sprouts ahead of time for Thanksgiving?
Yes. Trim and halve a day or two ahead. For casseroles, assemble and refrigerate before baking. Roasted versions reheat well at 400°F for 5–10 minutes.

3. What cheeses pair best with Brussels sprouts for Cheesy Vegetable dishes?
Gruyère adds nutty depth, Parmesan boosts savory umami, and cheddar or mozzarella give creamy richness. Try mixing cheeses for inventive Fancy Brussel Sprout Recipes.

4. Are Brussels sprouts healthy for everyday meals?
Definitely. They’re high in fiber, vitamins C and K, folate, and antioxidants. Even in cheesy dishes, they add essential nutrients and balance heavier meals.

5. What’s the best way to reheat Brussels sprout casseroles?
Warm at 350°F covered with foil for 15–20 minutes, then uncover for a crisp top. Microwave portions at 70% power or reheat gently on the stove with a splash of milk.

Conclusion

Brussels sprouts have transformed from an overlooked vegetable into a showstopping holiday essential. Through these Brussel Sprout Recipe Ideas, you’ve seen how a simple ingredient can become the highlight of Fancy Dinner Side Dishes and festive feasts alike.

Whether rich and creamy like Brussels Au Gratin, garlicky and crisp as Cheesy Roasted Brussel Sprouts, or modern and flavorful like the Maple-Bacon Skillet and Crispy Salad with Cranberries and Feta, each recipe reflects creativity and comfort in equal measure.

What makes Brussels sprouts remarkable is their adaptability. Cheesy, caramelized, or raw and zesty — they merge nutrition with indulgence. These Cheesy Brussel Sprout Recipes not only elevate your table but also bring heartwarming tradition to every gathering.

Give Brussels sprouts the spotlight this holiday season. Mix flavors, share dishes, and create the kind of memories that center around good food and love — the true hallmark of any festive meal.