Name: cheesy turkey casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 3 cups cooked turkey, shredded or cubed; 2 cups cooked pasta (penne or egg noodles); 1½ cups shredded cheddar or mozzarella cheese, divided; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can condensed cream of mushroom soup; ½ cup milk or heavy cream; 1 tbsp butter; ½ tsp garlic powder; salt and black pepper to taste; optional topping: ½ cup breadcrumbs mixed with 1 tbsp melted butter

Description

This cheesy turkey casserole transforms leftover turkey and pasta into a creamy, bubbling bake perfect for weeknight dinners. Topped with gooey cheese and optional breadcrumbs, it’s a comforting crowd pleaser that reheats beautifully.

Ingredients

Scale

3 cups cooked turkey, shredded or cubed

2 cups cooked pasta (penne or egg noodles)

1½ cups shredded cheddar or mozzarella cheese, divided

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can condensed cream of mushroom soup

½ cup milk or heavy cream

1 tbsp butter

½ tsp garlic powder

salt and black pepper to taste

optional topping: ½ cup breadcrumbs mixed with 1 tbsp melted butter

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.

2. Combine cooked pasta, turkey, mixed vegetables, condensed soup, milk, butter, garlic powder, salt, pepper, and half of the cheese in a large bowl.

3. Transfer the mixture to the prepared baking dish and smooth the top.

4. Sprinkle the remaining cheese evenly over the casserole and add breadcrumbs if desired.

5. Bake uncovered for 25 to 30 minutes until cheese is melted and lightly golden.

6. Let the casserole cool for 5 minutes before serving to allow it to set.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: dinner
Method: bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 3
Sodium: 450
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 26
Fiber: 2
Protein: 28
Cholesterol: 70

Keywords: cheesy turkey, leftover turkey, turkey casserole, family dinner, comfort food, easy recipe