1. 1. Combine cottage cheese and seasoning: In a medium-sized mixing bowl, add the entire 16-ounce container of cottage cheese. Sprinkle the 1-ounce packet of ranch seasoning mix evenly over the cottage cheese.

2. 2. Add the milk: Pour in the 1/4 cup of milk. This will help achieve a smoother consistency.

3. 3. Blend until smooth: Using an immersion blender, a regular blender, or a food processor, blend the mixture until it is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are well combined. The cottage cheese curds should disappear, leaving a uniform, dip-like texture.

4. 4. Taste and adjust: Give the dip a taste. If you prefer a stronger ranch flavor, you can add another half teaspoon of ranch seasoning mix and blend again. If it’s too thick, add another tablespoon of milk until it reaches your desired consistency.

5. 5. Chill for optimal flavor (optional): For the best flavor, cover the bowl and refrigerate the dip for at least 30 minutes. This allows the flavors to meld and deepen.

6. 6. Garnish and serve: Before serving, transfer the dip to a serving bowl. If using, sprinkle the finely chopped fresh chives over the top for a fresh garnish. Arrange your assorted fresh vegetables around the dip for easy grabbing.