Name: Apple Crumble Chia Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 6 h 30 min
Cuisine: Vegan
Ingredients: 3 tablespoons chia seeds; 1/2 cup rolled oats; 1 cup non-dairy milk; 1â€“2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 large apple diced; 1/2 teaspoon cinnamon; pinch of nutmeg; 1 teaspoon coconut oil; 2 tablespoons oats; 1 tablespoon chopped nuts or seeds; 1 teaspoon maple syrup; 1/2 teaspoon coconut oil; pinch of cinnamon; pinch of sea salt

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There’s something special about starting the day with a warm, comforting bowl that feels both wholesome and nourishing. This Chia Apple Pudding brings together creamy chia seeds, hearty oats, tender apples, and the cozy aroma of cinnamon for the ultimate Vegan Make Ahead Breakfast. Perfect for busy mornings or chilly fall days, it’s a Fruit Based Breakfast that balances ease with nutrition. Think of it as part apple crumble, part chia pudding, and entirely delicious — a healthy, plant-based way to welcome the season while saving time on your morning routine.

Apple Crumble Chia Pudding – Vegan Fall Breakfast Favorite

A Warm Memory in a Jar

I can still remember the first cool morning that truly felt like autumn — the air crisp, leaves beginning to drift down the street, and my kitchen filled with the scent of sautéed apples and cinnamon. That moment sparked the idea for this comforting Chia Pudding With Oats, a recipe that felt like wrapping my hands around a mug of warmth. Over the years, it’s become my signature Vegan Breakfast Sweet, one that captures the feeling of cozy mornings and slow weekends in every bite.

The beauty of this Fruit Based Breakfast is in its balance — creamy chia, soft oats, and juicy apples that soak up every bit of spice. I started layering it in little jars for easy weekday breakfasts, and it quickly turned into a fall tradition. Now, when the weather shifts and the craving for something cozy hits, I know exactly what to prep the night before: this humble but heartwarming Chia Apple Pudding.

This Vegan Breakfast Pudding merges two comforting classics — the nostalgic crunch of an apple crumble and the creamy richness of chia pudding. It’s a texture lover’s dream: the chia layer is velvety and lightly sweetened, while the quick crumble topping adds a satisfying bite. Each spoonful is a blend of apple-cinnamon warmth and nutty oats that feels indulgent yet wholesome.

Beyond flavor, its practicality makes it a standout Vegan Make Ahead Breakfast. You can prep several jars for a week of easy breakfasts, perfect for Fall Meal Prep Breakfast routines. Whether enjoyed chilled straight from the fridge or gently warmed on a frosty morning, this pudding packs both comfort and convenience. It’s proof that healthy eating can feel like a cozy ritual — one that celebrates the season’s best fruit in every spoonful.

Ingredients & Preparation – How to Make the Perfect Vegan Breakfast Pudding

Ingredients You’ll Need

Making this Chia Apple Pudding couldn’t be simpler, and you probably already have most of the ingredients in your pantry. Here’s everything you’ll need to prepare this wholesome Vegan Breakfast Pudding that doubles as a cozy Vegan Make Ahead Breakfast for busy mornings:

3 tablespoons chia seeds – the heart of any Chia Pudding With Oats, these tiny seeds absorb liquid and create a creamy, pudding-like texture.
½ cup rolled oats – for extra heartiness and a satisfying bite; use gluten-free oats if needed.
1 cup non-dairy milk – almond, soy, coconut, or oat milk all work beautifully; oat milk adds extra creaminess and mild sweetness.
1–2 tablespoons maple syrup – to lightly sweeten; agave or date syrup can also be used.
1 teaspoon vanilla extract – for warm depth of flavor.

For the Apple Filling:

1 large apple, diced – choose a crisp variety like Honeycrisp or Gala for a mix of sweet and tart notes.
½ teaspoon cinnamon – brings that nostalgic fall aroma.
Pinch of nutmeg or allspice (optional) – for added spice and complexity.
1 teaspoon coconut oil or vegan butter – to sauté the apples until tender.

For the Crumble Topping:

2 tablespoons oats
1 tablespoon chopped nuts or seeds (pecans, walnuts, or sunflower seeds)
1 teaspoon maple syrup
½ teaspoon coconut oil
A pinch of cinnamon and sea salt

Mix your crumble ingredients together, bake or toast them until lightly golden, and you’ll have a crunchy finishing layer that contrasts beautifully with the pudding’s creaminess.

Ingredient Substitutions:

Prefer a nut-free option? Choose oat or soy milk instead of almond milk.
Swap apples for pears or peaches during other seasons — this base works well with various Fall Fruit Recipes.
For a no-added-sugar version, use mashed banana or unsweetened applesauce to naturally sweeten both the chia base and fruit filling.

Step-by-Step Method and Tools to Use

Prepare the Chia Base: In a mixing bowl, combine the chia seeds, oats, non-dairy milk, maple syrup, and vanilla extract. Whisk well to prevent clumps, then let the mixture rest for 10–15 minutes, stirring once or twice until it thickens. You can prepare this step overnight for an effortless Chia Pudding With Oats waiting in your fridge by morning.
Cook the Apple Filling: In a small skillet, warm the coconut oil over medium heat. Add the diced apple, cinnamon, and nutmeg. Sauté for 5–7 minutes until the apples soften and caramelize slightly. Set aside to cool.
Make the Crumble Topping: In a small bowl, mix oats, nuts or seeds, maple syrup, coconut oil, cinnamon, and salt until coated. Toast this mixture in a dry skillet for 3–5 minutes or bake at 350°F (175°C) for 8–10 minutes until golden.
Assemble the Layers: In mason jars or small bowls, layer chia pudding, apple filling, and crumble. Repeat if you’d like more contrast, then seal and refrigerate for an ideal Vegan Make Ahead Breakfast.
Serve and Enjoy: Enjoy your Chia Apple Pudding chilled or gently warmed. Both ways deliver delicious comfort for autumn mornings.

Recommended Tools: Mixing bowls, whisk, small skillet, and mason jars or containers for easy storage.

Nutrient	Amount
Calories	~280 kcal
Protein	6 g
Carbohydrates	38 g
Total Fat	10 g
Fiber	7 g

With these simple steps and everyday ingredients, your Vegan Breakfast Pudding becomes an effortlessly nourishing ritual. This balanced bowl of Chia Pudding With Oats is the ultimate Fall Meal Prep Breakfast to fuel your mornings with plant-based goodness.

Why This Chia Pudding With Oats Is the Ultimate Fall Meal Prep Breakfast

The Nourishing Power of Chia and Oats

When it comes to wholesome plant-based ingredients, chia seeds and oats are an unbeatable duo. This Chia Apple Pudding brings them together to create a Vegan Breakfast Sweet that’s as satisfying as it is nourishing. Chia seeds are nutritional powerhouses — rich in omega-3 fatty acids, fiber, calcium, and antioxidants. Oats add complex carbs and plant protein, keeping you full and energized long after breakfast.

A single serving of this Pudding Breakfast offers a balance of macronutrients that fuels your day. The chia’s fiber and oats’ slow-digesting carbs provide steady energy, while apples contribute natural sweetness and vitamins like C and potassium. Paired with warm cinnamon, every bite feels like comfort food that happens to be good for you.

This Vegan Breakfast Pudding is thick yet light, nourishing but indulgent. Whether between meetings or post-workout, this Chia Pudding With Oats keeps you satisfied — proof that a healthy breakfast can deliver both flavor and comfort.

Smart Storage and Make-Ahead Tips

One of the best parts of this Vegan Make Ahead Breakfast is how easy it is to store. Once assembled, keep your pudding jars sealed in the fridge for up to 4–5 days. The flavor deepens each day as the spices and fruit mingle beautifully.

Prefer it warm? Reheat the chia and apple layers gently, then top with crumble to preserve crunch. You can also freeze jars (without crumble) for up to a month — thaw overnight and add fresh topping before serving. These tricks make it an essential in your Fall Fruit Recipes or Fall Meal Prep Breakfast routine.

Batch Prep: Make a large bowl of chia base and apple filling to assemble fresh jars during the week.
Customize Flavors: Try spiced pears, berries, or pumpkin purée for a seasonal twist.
Portion Wisely: Store in mason jars or reusable containers for easy grab-and-go mornings.

With a little planning, this Fruit Based Breakfast brings warmth and ease to every morning — a cozy jar of wholesome comfort and flavor that carries you through fall.

FAQs

Can I prepare this chia pudding overnight?

Absolutely! This Chia Apple Pudding is designed as a Vegan Make Ahead Breakfast. Mix the base the night before, refrigerate 4–6 hours or overnight, then add apples and crumble in the morning. The overnight soak creates the creamiest Chia Pudding With Oats.

What fruits pair well besides apples?

While apples define fall, this Fruit Based Breakfast works with pears, peaches, berries, or even spiced pumpkin for seasonal Fall Fruit Recipes. Experiment and find your favorite twist!

How long does it stay fresh in the fridge?

In a sealed container, this Vegan Breakfast Pudding stays fresh for 4–5 days. For best texture, store crumble separately and add before serving — ideal for Fall Meal Prep Breakfast sessions.

Can I warm it up before eating?

Yes! Warm the pudding gently for about 30 seconds, then top with crumble for that cozy apple-crumble flavor. It’s the perfect Pudding Breakfast for crisp mornings.

Is it gluten-free and dairy-free?

Yes! Use certified gluten-free oats and your preferred non-dairy milk. This naturally dairy-free, gluten-free Vegan Breakfast Sweet suits many diets without losing flavor.

Cozy Mornings Start Here

There’s something timeless about apples, oats, and cinnamon — especially in a creamy, wholesome Vegan Breakfast Pudding. This Apple Crumble Chia Pudding captures that comfort in a simple, no-fuss jar that brightens every morning.

Beyond its inviting flavor, convenience makes it special. A few ingredients and minutes create a nourishing Vegan Make Ahead Breakfast that feels indulgent but light. Whether part of your Fall Meal Prep Breakfast lineup or a new Fruit Based Breakfast favorite, it’s the perfect way to embrace the season.

As mornings grow cooler, let this Chia Pudding With Oats be your cozy ritual — a jar of comfort, balance, and heartwarming fall flavor to start each day right.