Description
This Apple Pecan Maple Oatmeal Bake combines rolled oats, crisp apples, and toasted pecans sweetened with pure maple syrup for a comforting and nutritious breakfast you can prep ahead. Baked until golden and served warm or reheated, it’s perfect for busy mornings and meal prep.
Ingredients
Instructions
1. Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
2. In a bowl combine rolled oats, ground cinnamon, baking powder, and salt.
3. In another bowl whisk milk, egg, applesauce, maple syrup, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and fold in diced apples and chopped pecans.
5. Transfer the mixture to the prepared dish and bake for 35–40 minutes until golden and set in the center.
6. Let the oatmeal bake cool on a wire rack for 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: breakfast
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Fat: 9
- Carbohydrates: 33
- Protein: 6
Keywords: maple pecan baked oatmeal, apple pecan oatmeal, meal prep breakfast, healthy baked oatmeal, gluten free oatmeal, fall breakfast, easy baking