Name: Viral Pumpkin Cottage Cheese Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: american
Ingredients: 1 cup cottage cheese; 3/4 cup pumpkin puree; 1 cup rolled oats; 2 large eggs; 3 tbsp maple syrup; 2 tsp pumpkin pie spice; 1 tsp vanilla extract; 1.5 tsp baking powder; pinch of salt; optional add-ins mini chocolate chips or chopped pecans

Description

This cozy fall recipe combines creamy cottage cheese, spiced pumpkin puree, and oats for a protein-packed breakfast or dessert. It’s easy to make, versatile, and delivers all the warmth of autumn in each bite.

Ingredients

Scale

1 cup cottage cheese

3/4 cup pumpkin puree

1 cup rolled oats

2 large eggs

3 tbsp maple syrup

2 tsp pumpkin pie spice

1 tsp vanilla extract

1.5 tsp baking powder

pinch of salt

optional add-ins mini chocolate chips or chopped pecans

Instructions

1. Blend cottage cheese, pumpkin puree, eggs, maple syrup and vanilla extract until smooth

2. Mix rolled oats, pumpkin pie spice, baking powder, and salt in a bowl

3. Combine the blended mixture with the dry ingredients and stir until evenly combined

4. Fold in optional mini chocolate chips or chopped pecans if desired

5. Pour the batter into a greased 8×8-inch baking dish

6. Bake at 350°F (175°C) for 30 to 35 minutes until set

7. Cool for 10 minutes before slicing and serving

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 190
Fat: 7
Carbohydrates: 18
Protein: 12

Keywords: pumpkin cottage cheese bake, fall breakfast, fall dessert, pumpkin baked oats, cottage cheese pumpkin bars