There’s something undeniably soothing about coming home on a chilly evening, shedding your coat, and being welcomed by the scent of something bubbling gently on the stove. For me, that something was a pot of Creamy Broccoli Cheddar Soup. I stumbled upon this comforting bowl during one particularly cold winter, after a long day that called for an easy, nourishing dinner. What started as a quick experiment turned into one of my all-time Easy Soups—a recipe that quickly secured its place in my family’s weeknight rotation.
This Cheddar Soup Recipe captures everything I crave in a comforting meal: a velvety texture, a cozy warmth that fills the kitchen, and the satisfying richness of melted cheddar paired with fresh broccoli. With every spoonful, you get that perfect balance of creamy cheese, tender vegetables, and subtle seasoning—proof that a Healthy Soup can feel indulgent without being heavy.
Over time, this Creamy Broccoli Cheddar Soup became our go-to dish for cold nights or quick lunches, something we could always rely on when we wanted wholesome comfort without spending hours in the kitchen. What makes it even more special is how accessible and forgiving it is—one of those Easy Soups you can tweak based on what’s in the fridge, yet it always turns out delicious. It’s the kind of food that turns ordinary evenings into moments of calm and connection.
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Easy Broccoli Cheddar Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This creamy broccoli cheddar soup combines fresh vegetables and sharp cheese for a comforting, protein-rich meal. It’s simple to prepare and perfect for weeknight dinners or meal prep.
Ingredients
Instructions
1. Heat olive oil or butter in a large pot over medium heat and cook the onion until translucent.
2. Add minced garlic and cook until fragrant.
3. Sprinkle in flour and whisk to form a roux, cooking for one minute.
4. Gradually pour in broth while whisking to avoid lumps, then stir in milk and bring to a gentle simmer.
5. Add broccoli florets and shredded carrots and simmer until vegetables are tender.
6. Use an immersion blender or regular blender to puree part of the soup for desired texture.
7. Stir in shredded cheddar cheese and Greek yogurt off the heat until melted and smooth.
8. Season with salt and pepper to taste and adjust thickness with additional broth or milk if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Fat: 12
- Carbohydrates: 15
- Protein: 18
Keywords: broccoli cheddar soup, creamy broccoli cheddar soup, easy soups, healthy soup recipes, high protein recipes, healthy soup, cheddar soup recipe
Why This Broccoli Cheddar Soup is a Must-Try
What sets this version of Broccoli Cheddar Soup apart is its thoughtful balance between flavor and nutrition. Unlike heavier versions that rely on large amounts of cream or butter, this Healthy Soup Recipe focuses on maintaining that creamy texture through smart ingredient choices—using lighter dairy options, fresh broccoli, and a touch of high-quality cheddar for richness.
It’s also a great fit for those seeking High Protein Recipes. By adding protein-rich ingredients like Greek yogurt or a bit of shredded chicken, you can easily transform this into a hearty, satisfying meal that fuels your day. The result? A Healthy Soup that’s creamy, nutrient-dense, and comforting—perfect whether you’re winding down after a long day or meal-prepping for the week ahead.
In the next section, we’ll dive into the detailed Cheddar Soup Recipe, with step-by-step directions and ingredient notes to ensure you achieve the perfect bowl every time.
The Perfect Creamy Broccoli Cheddar Soup Recipe
Fresh, Simple Ingredients You’ll Need
Before diving into the cooking process, it helps to gather everything in one place. The beauty of this Creamy Broccoli Cheddar Soup is that the ingredient list is short, wholesome, and flexible. Each component plays a key role in building that velvety, comforting quality you love while keeping it aligned with clean, Healthy Soup Recipes.
| Ingredient | Measurement | Notes / Substitutions |
|---|---|---|
| Olive oil or butter | 1 tbsp | Use olive oil for a lighter, heart-healthy option |
| Onion, finely chopped | 1 medium | Adds sweetness and depth |
| Garlic cloves, minced | 2–3 cloves | Flavor base; use roasted garlic for a mellow flavor |
| Fresh broccoli florets | 4 cups | Fresh or frozen, chopped into bite-sized pieces |
| Carrots, shredded | 1 cup | Adds color, texture, and vitamin A boost |
| Low-sodium chicken or vegetable broth | 4 cups | Choose broth that complements your dietary needs |
| Milk (2% or unsweetened almond milk) | 1½ cups | Lightens the soup; almond milk for lactose-free version |
| Sharp cheddar cheese, shredded | 2 cups | Opt for high-quality cheddar for a rich flavor; reduced-fat version works well too |
| Greek yogurt | ½ cup | Adds creaminess and extra protein |
| Whole wheat flour | 2 tbsp | Thickens the soup; can substitute with gluten-free flour |
| Salt and pepper | To taste | Adjust to your preference |
Using fresh broccoli and quality sharp cheddar is what elevates this Cheddar Soup Recipe above the average version. The cheddar’s tangy edge rounds out the earthy broccoli, and a bit of Greek yogurt provides that Healthy Soup creaminess without excess fat. The milk and broth combo keeps the consistency smooth and velvety—comfort in a bowl but made smarter.
Step-by-Step Preparation Method
Now that your ingredients are ready, let’s get cooking! This Broccoli Cheddar Soup is one of those Easy Soups that doesn’t demand fancy techniques, just a little care and attentiveness.
You’ll need: A large soup pot, a whisk, ladle, cutting board, and optionally an immersion blender (if you prefer a very smooth texture).
- First, heat olive oil (or butter) in a large pot over medium heat. Add the chopped onions and cook for 3–4 minutes until translucent. Stir in garlic and cook for another 30 seconds until fragrant.
- Next, sprinkle in the flour and whisk to create a roux. Cook for 1 minute to remove the raw flour taste.
- Gradually pour in your broth while whisking to avoid lumps. Once blended, add milk and bring to a gentle simmer.
- Add the broccoli and shredded carrots, then reduce heat to medium-low. Let everything simmer for 12–15 minutes, or until the broccoli is tender.
- If you prefer a smoother texture, blend part of the soup using an immersion blender—leave some chunks for texture if desired.
- Finally, stir in shredded cheddar cheese and Greek yogurt until melted and smooth. Remove from heat immediately after adding cheese to prevent curdling. Season with salt and pepper to taste.
- Keep the heat low when adding cheese—high heat can cause clumping.
- If the soup is too thick, thin with a splash of warm broth or milk. If it’s too thin, simmer uncovered a few minutes more.
- Add an extra spoon of Greek yogurt right before serving for extra creaminess.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | ~260 kcal |
| Protein | 18 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
This balance keeps it satisfying yet light, making the soup both delicious and macro-friendly—a true highlight among Healthy Soup Recipes.
Next, let’s see how to make this Cheddar Soup Recipe even more protein-rich and adaptable for different dietary preferences.
Making It a High Protein, Macro-Friendly Meal
Healthy Swaps to Boost Nutrition
One of the most appealing aspects of this Cheddar Soup Recipe is how easily you can tailor it to your health goals. Whether you’re looking to create a High Protein Recipe for your fitness routine or modify it to fit a lactose-free or plant-based lifestyle, this soup offers endless flexibility.
For extra protein, add shredded lean chicken right before serving. The mild flavor blends perfectly with the creamy base of this Broccoli Cheddar Soup, making it heartier and even more satisfying. Swap in Greek yogurt for part of the milk—it thickens and boosts protein naturally. You can even whisk in a small scoop of unflavored protein powder after it cools slightly for an extra macro-friendly edge.
For plant-based eaters, use unsweetened almond or oat milk with dairy-free cheddar alternatives. Nutritional yeast is excellent for a cheesy flavor while adding vitamins and plant protein. Gluten-free? Simply replace flour with cornstarch or a gluten-free mix—you’ll still get that luscious Creamy Broccoli Cheddar Soup texture. These thoughtful swaps help the dish fit seamlessly into Healthy Soup Recipes and High Protein Recipes without losing indulgence.
Pairings and Serving Suggestions
This Healthy Soup shines on its own, but pairing it smartly turns it into a complete meal. Whole-grain bread, crisp salads, or roasted veggies add fiber and texture. For an even cozier combination, serve it with brown rice or quinoa for a boost of complex carbs and protein.
It’s an ideal choice for weekly meal prep. Store single portions in airtight containers for easy lunches or use it as a meal base—top with grilled chicken, crispy chickpeas, or extra veggies. When reheating, stir in a bit of milk or broth to restore its silky consistency.
To keep it fresh, refrigerate up to four days or freeze for two months. Reheat slowly on the stovetop over low heat, stirring regularly to maintain smoothness. This Broccoli Cheddar Soup embodies Easy Soups that don’t compromise on flavor, health, or convenience—true proof that homemade Healthy Soup Recipes can feel restaurant-worthy.
FAQs + Conclusion
Frequently Asked Questions
1. Can I make this Broccoli Cheddar Soup ahead of time?
Absolutely! This Broccoli Cheddar Soup stores perfectly. Prepare it one or two days in advance, cool completely, and refrigerate. To reheat, warm slowly over low heat and add a splash of milk or broth to keep that silky Creamy Broccoli Cheddar Soup texture.
2. What’s the best cheese for a Creamy Broccoli Cheddar Soup?
Sharp cheddar delivers the richest flavor. Shred your own from a block for the smoothest melt. For a milder flavor, combine with mozzarella or Monterey Jack—delightful variations within a classic Cheddar Soup Recipe.
3. How do I store leftovers safely and maintain texture?
Keep in airtight containers in the fridge for up to four days. Warm gently on the stovetop while stirring. For freezing, cool fully before storing in freezer-safe containers; thaw overnight in the fridge before reheating for the best Healthy Soup consistency.
4. Can I make this recipe gluten-free or low-carb?
Yes! Substitute flour with cornstarch or arrowroot powder for gluten-free, and for low-carb, use less cheese and carrots, adding more broccoli or cauliflower. You’ll still get that creamy and balanced result—ideal for Healthy Soup Recipes fans.
Conclusion: A Warm Bowl for Every Season
Whether it’s midwinter or a breezy spring evening, this Easy Broccoli Cheddar Soup Recipe proves that comfort and nutrition can go hand in hand. It offers velvety richness with wholesome ingredients, delivering flavor, balance, and plenty of protein—all in under an hour.
So ladle up a bowl, grab some crusty bread, and enjoy the contentment that only homemade Broccoli Cheddar Soup can bring. Among the most beloved Healthy Soup Recipes, this dish promises warmth, nourishment, and a creamy touch of happiness every single time you make it.
