Description
This quick and nourishing broccoli cheddar soup delivers restaurant-worthy flavor in just 30 minutes. Packed with fresh broccoli, sharp cheddar, and Greek yogurt, it’s a high-protein, wholesome option for weeknights or meal prep.
Ingredients
Instructions
1. Sauté the aromatics: heat olive oil or butter in a large pot over medium heat, add onion and cook for 3 to 4 minutes until soft, stir in garlic and cook for 30 seconds.
2. Add broccoli and broth, bring to a gentle boil, cover, reduce heat to simmer and cook for 10 minutes until broccoli is tender.
3. Whisk milk and flour in a bowl until smooth, pour into the pot, stir constantly and simmer for 3 to 4 minutes until thickened.
4. Blend the soup with an immersion blender until smooth or transfer in batches to a countertop blender and return to the pot.
5. Stir in shredded cheddar cheese over low heat until melted, then whisk in Greek yogurt until creamy.
6. Season with salt and pepper to taste and ladle into bowls, garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sodium: 460
- Fat: 15
- Carbohydrates: 15
- Fiber: 3
- Protein: 18
Keywords: creamy broccoli cheddar soup, broccoli cheddar soup, cheddar soup, healthy soup, easy soups, high protein recipes, healthy soup recipes
