Description: Discover the Best Instapot Soup Recipes for cozy meals any night of the week. Learn how to make hearty soups, soothing stews, and even an Instant Pot Pot Pie Soup that everyone will love. Perfect for busy cooks who want easy, healthy, and flavorful dishes straight from the pressure cooker.
A Cozy Memory of Homemade Soup
There’s something deeply comforting about the smell of simmering soup filling the kitchen on a cold evening. I still remember the first time I discovered the Best Instapot Soup Recipes—it was a last‑minute attempt to warm up after a blustery winter day. I tossed in chopped vegetables, chicken broth, and a few handfuls of herbs, pressed a button, and within minutes, a complete homemade meal was ready. That was the moment I realized how revolutionary the Instant Pot could be for busy cooks who still crave wholesome food.
Before owning one, I spent hours hovering over a pot, stirring and tasting. Now, with a single tool, I can create Soup Instant Pot Healthy recipes that taste like they’ve simmered all afternoon, even when I’ve only got 30 minutes before dinner. Using the Instant Pot transformed not just my cooking routine but also my approach to weeknight meals—it’s all about convenience without compromise.
What I love most about Easy Pressure Cooker Soup Recipes is how customizable they are. Whether you prefer a creamy chicken soup, a hearty lentil stew, or a veggie‑packed broth, everything comes together effortlessly. One pot, minimal cleanup, and maximum flavor—it’s kitchen magic that anyone can master.
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instant pot pot pie soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A cozy, creamy twist on classic chicken pot pie made in the Instant Pot. This one-pot soup combines tender chicken, vegetables, and a velvety broth for a comforting weeknight meal.
Ingredients
Instructions
1. Set Instant Pot to Sauté and melt butter with olive oil.
2. Add onion, carrots, and celery and cook for 4 minutes until softened.
3. Stir in chicken, broth, thyme, and garlic powder.
4. Seal lid and pressure cook on high for 8 minutes, then natural release for 5 minutes and quick release remaining pressure.
5. Switch to Sauté mode, whisk milk with flour, and stir into soup until thickened.
6. Add peas and corn and simmer for 2 minutes.
7. Season with salt and pepper, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: pressure cooking
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5
- Sodium: 600
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 20
- Cholesterol: 45
Keywords: instant pot soup, pot pie soup, easy pressure cooker soup, comfort food, healthy soup
Why Soup in Instapot Works Every Time
So, why does Soup in Instapot always turn out right? The answer lies in the science of pressure cooking. By sealing in steam, moisture, and nutrients, the Instant Pot cooks everything evenly and quickly while keeping ingredients tender and full of flavor. It’s nearly impossible to overcook your soup, and the natural pressure release helps meld the flavors beautifully.
Another reason Soup in Instapot is a staple for home cooks is flexibility—you can sauté ingredients directly in the same pot, skip extra dishes, and go straight into pressure mode. No more juggling multiple pans or worrying about timing. You load, lock, and let the magic happen.
The list of Soup Ideas Instant Pot offers is almost endless. Think of creamy classics like tomato basil, protein‑packed chili, or nutrient‑rich vegetable stews. With so many combinations of grains, meats, and vegetables, you can experiment endlessly and never get bored. In the sections ahead, we’ll explore simple methods and step‑by‑step Soup Pressure Cooker Recipes that take the guesswork out of dinner. From wholesome chicken and veggie blends to cozy lentil soups and the ultimate Instant Pot Pot Pie Soup, you’ll discover how to transform everyday ingredients into soul‑warming meals that taste like home.
Popular Healthy Soup Ideas Made in the Instant Pot
When it comes to the Best Instapot Soup Recipes, a few tried‑and‑true options always make it to the top of the list. They’re deeply satisfying, packed with nutrients, and wonderfully simple to prepare. Using your Instant Pot, you can go from chopping to tasting in under an hour—no endless stirring or multiple pots required.
Creamy Chicken and Vegetable Soup Instant Pot Healthy Recipe
This bowl of creamy comfort proves that Soup Instant Pot Healthy meals don’t need to sacrifice flavor. Tender chicken, fresh vegetables, and a light cream base come together in minutes using the pressure‑cook setting.
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery stalks, sliced
- 2 carrots, chopped
- 2 cups cooked shredded chicken breast
- 3 cups low‑sodium chicken broth
- 1 cup milk or almond milk
- 2 tablespoons flour or cornstarch mixed with water
- 1 cup chopped broccoli or peas
- ½ teaspoon salt and ¼ teaspoon pepper
- Fresh parsley for garnish
- Set the Instant Pot to Sauté and heat olive oil.
- Add onion, celery, and carrots; cook for 3–4 minutes until softened.
- Stir in chicken, broth, and seasoning. Close the lid and pressure‑cook for 7 minutes.
- Quick release, then switch back to Sauté. Mix in milk and slurry if desired.
- Add broccoli or peas, simmer 2–3 minutes, garnish, and serve.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 260 kcal | 24 g | 18 g | 8 g |
This soup captures the essence of Easy Pressure Cooker Soup Recipes: quick to assemble, nourishing, and ideal for hectic weeknights. Serve it with rustic bread or Parmesan for a comforting finish.
Hearty Lentil and Spinach Soup in Instapot
For plant‑based eaters or anyone craving fiber and protein in one bowl, this Soup Pressure Cooker Recipe highlights how simple whole‑food cooking can be. Lentils become perfectly tender without soaking, and spinach adds brightness and nutrients.
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup dry brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 diced tomato or ½ cup crushed tomatoes
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- 2 cups spinach
- Salt and pepper to taste
- Lemon juice for finishing
- Select Sauté function and heat oil. Cook onion and garlic until fragrant.
- Add lentils, broth, tomato, and spices.
- Pressure‑cook 12 minutes; natural release for 10 minutes.
- Stir in spinach; finish with lemon juice.
Lentils are rich in iron, folate, and plant protein, keeping Soup Instant Pot Healthy. Among the Best Instapot Soup Recipes, this stands out for nutrition and flavor. Serve it as a main course or with crusty bread for a hearty, meat‑free dinner.
Cozy Comfort – Instant Pot Pot Pie Soup
Few dishes say “home” like a warm pot pie or a fragrant pot of soup. When you combine the two, you get the ultimate comfort‑food hybrid—Instant Pot Pot Pie Soup. It’s creamy, hearty, and every spoonful feels like a hug. Among the Best Instapot Soup Recipes, this brings all the nostalgia of Chicken Pot Pie but with speed and ease.
Turning Classic Pot Pie into Soup
- Sauté base: butter, oil, onion, carrots, and celery in Instant Pot 4 minutes.
- Add 2 cups diced chicken, 3 cups broth, thyme, and garlic powder.
- Pressure‑cook 8 minutes; natural release 5 minutes.
- Whisk 1 cup milk with 2 tbsp flour, add via Sauté to thicken. Add peas and corn.
- Season and garnish with parsley or thyme.
This Instant Pot Pot Pie Soup is one of the coziest Instant Pot Soup and Stew Recipes—comfort casserole in a bowl. Serve with biscuits or bread to soak up the creamy broth.
Tips for Perfect Texture and Flavor Every Time
- Adjust Thickness: Add more slurry for creaminess or extra broth for lighter soup.
- Balance Flavors: A splash of lemon or cream elevates richness.
- Add‑Ins: Substitute chicken with turkey or add mushrooms for earthiness.
- Vegan Version: Use olive oil, tofu, and coconut cream instead of dairy.
| Original Ingredient | Substitution | Cooking Adjustment |
|---|---|---|
| Chicken Breast | Roasted turkey | Same cook time |
| Milk | Oat/Almond milk | Add 1 min on Sauté |
| Flour | Cornstarch | Dissolve before adding |
| Butter | Ghee/Coconut oil | No change |
| Peas | Mixed frozen vegetables | Add at end |
These tweaks make Soup Pressure Cooker Recipes flexible for any diet. Whether you follow the original or make your own spin, the Instant Pot Pot Pie Soup always delivers cozy, satisfying flavor.
Expert Tips, FAQ & Conclusion
Frequently Asked Questions
1. Can I double these recipes?
Yes—keep contents below the Max Fill line. The pressure will take longer to build but cooks evenly.
2. How do I store leftover Instant Pot soup?
Cool, transfer to airtight containers, refrigerate up to four days, and reheat on Sauté or stovetop.
3. Can I freeze Soup in Instapot meals?
Yes. Avoid adding dairy before freezing. Portion soup into freezer containers, leaving expansion space. Thaw overnight before reheating.
4. How long to cook frozen meat?
Add 2–4 more minutes of pressure‑cook time. Ensure enough liquid for proper pressure and tender meat.
5. Best way to thicken soup in pressure cooker?
After cooking, use Sauté and stir in flour or cornstarch slurry, or puree part of the soup for creaminess—keeping Soup Instant Pot Healthy.
Bringing It All Together
The charm of the Best Instapot Soup Recipes lies in simplicity—everyday ingredients, quick prep, and rich flavor. Whether it’s lentil‑spinach goodness or comforting Instant Pot Pot Pie Soup, wholesome eating becomes effortless.
Mastering seasoning, texture, and timing makes creating new Soup Ideas Instant Pot joyful. Swap proteins, use seasonal produce, or explore global flavors—the Instant Pot Soup and Stew Recipes here are just the start.
Grab your pressure cooker, fresh ingredients, and let the aroma of simmering soup fill your kitchen. With these Soup Instant Pot Healthy recipes, every bowl you serve warms the heart and makes home feel a little cozier.
