1. Combine ingredients: In a blender or food processor, add the cottage cheese, ranch seasoning mix, and milk.

2. Blend until smooth: Secure the lid and blend on high speed until the mixture is completely smooth and creamy. There should be no visible curds of cottage cheese. This usually takes about 1-2 minutes, depending on your appliance. Scrape down the sides as needed to ensure everything is incorporated.

3. Taste and adjust: Once blended, taste the dip. If you prefer a stronger ranch flavor, you can add another half tablespoon of ranch seasoning. If it’s too thick, add another splash of milk, a teaspoon at a time, and blend briefly until it reaches your desired consistency.

4. Add pepper (optional): Stir in a pinch of black pepper if you like. This adds a subtle warmth and depth of flavor.

5. Transfer to a serving bowl: Spoon the creamy dip into a nice serving bowl.

6. Garnish and chill: If using, sprinkle the finely chopped fresh chives and parsley over the top for a fresh finish. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes. This chilling time allows the flavors to deepen and the dip to firm up slightly, resulting in a more enjoyable texture and taste.

7. Serve: Once chilled, give it a quick stir and serve with your favorite fresh vegetables.