Description
This creamy cottage cheese ranch veggie dip is a quick, healthy, and flavorful snack or appetizer. Made with protein-packed cottage cheese, ranch seasoning, and milk, it’s incredibly simple to whip up in under 10 minutes. Perfect for healthy snacking, school lunches, or parties, it’s a versatile and satisfying dip that encourages more vegetable consumption. Allow it to chill for 15 minutes for the best flavor.
Ingredients
Instructions
1. Place the 16 ounces of cottage cheese into a food processor or high-speed blender.
2. Sprinkle the full packet of ranch seasoning mix over the cottage cheese.
3. Add 1/4 cup of milk to the food processor.
4. Blend until the mixture is completely smooth and creamy, with no visible cottage cheese curds. This usually takes 1-2 minutes; scrape down the sides as needed.
5. Taste the dip and adjust seasoning if desired. If too thick, add more milk 1 tablespoon at a time until desired consistency is reached.
6. Transfer the dip to a serving bowl. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
7. Before serving, garnish with finely chopped fresh chives, if using. Serve with assorted fresh vegetables for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: appetizer
- Cuisine: american
Nutrition
- Serving Size: 1/4 cup
- Protein: 10
Keywords: dip, ranch, cottage cheese, veggie dip, healthy snack, easy appetizer, protein, quick, vegetarian, no cook