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Creamy Raspberry Chia Pudding


  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x

Description

This creamy raspberry chia pudding is a breakfast game-changer, offering a delicious and healthy start to your day without any fuss. It’s perfect for those busy mornings when you need something nutritious and satisfying but don’t have a lot of time to spare. This blended version ensures a wonderfully smooth texture that even picky eaters will enjoy. Preparing this raspberry chia pudding for meal prep means you can grab and go throughout the week, making healthy eating incredibly convenient. Each serving provides about 12 grams of protein. It’s a fantastic way to incorporate more fiber and antioxidants into your diet, all while enjoying a sweet and fruity treat.


Ingredients

Scale
  • 1 cup frozen raspberries
  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk
  • 2 tablespoons maple syrup, or to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Pinch of salt

  • Instructions

    1. Combine ingredients in a blender: Add the frozen raspberries, chia seeds, unsweetened almond milk, maple syrup, vanilla extract, optional almond extract, and a pinch of salt into a high-speed blender.

    2. Blend until completely smooth: Secure the lid and blend on high speed for 1-2 minutes, or until the mixture is entirely smooth and no visible chia seeds remain. You want a consistent, creamy texture.

    3. Taste and adjust sweetness: Once blended, taste the mixture. If you prefer it sweeter, add a little more maple syrup and blend for another 10-15 seconds to incorporate.

    4. Pour into serving containers: Divide the blended chia pudding evenly into individual serving jars or a larger airtight container. Small mason jars work wonderfully for meal prep.

    5. Chill thoroughly: Cover the containers and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the chia seeds to absorb the liquid and for the pudding to set into its creamy consistency.

    6. Stir before serving: Before enjoying, give the pudding a quick stir. If it seems too thick, you can add a splash of almond milk and stir until it reaches your desired consistency.

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: breakfast
    • Cuisine: healthy

    Nutrition

    • Serving Size: 1 serving
    • Protein: 12

    Keywords: chia pudding, raspberry, healthy breakfast, meal prep, vegan, gluten-free, smoothie bowl, fruit pudding, easy breakfast, no-cook