Description

These fluffy Cottage Cheese Pancakes combine the creamy richness of cottage cheese with the light texture of traditional pancakes for a protein-packed breakfast. Serve them sweet or savory for a versatile meal any time of day.

Ingredients

Scale

1 cup small-curd cottage cheese

2 large eggs

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 cup milk

1 tablespoon honey or sugar

pinch of salt

butter or oil for cooking

Instructions

1. In a bowl whisk together eggs, milk, and cottage cheese until smooth.

2. Stir in flour, baking powder, salt, and sweetener until just combined.

3. Heat a non-stick skillet over medium heat and coat with butter or oil.

4. Pour 1/4 cup batter per pancake onto the skillet and cook 2–3 minutes until bubbles form and edges set.

5. Flip carefully and cook another 2–3 minutes until golden brown.

6. Serve immediately with desired toppings such as fresh fruit, yogurt, or sour cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: breakfast
Method: pan-frying
Cuisine: american

Nutrition

Serving Size: 3 pancakes
Calories: 240
Fat: 9
Carbohydrates: 18
Fiber: 2
Protein: 18

Keywords: cottage cheese pancakes, cheese pancakes, protein pancakes, breakfast recipe, savory pancakes, gluten free pancakes, healthy pancakes