Description
These protein-packed breakfast biscuits can be made ahead, frozen, and reheated for a quick, balanced start to busy mornings. They combine whole grains, Greek yogurt, and optional mix-ins for a versatile grab-and-go breakfast.
Ingredients
Instructions
1. preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
2. whisk flour, baking powder, and salt in a bowl
3. cut cold butter or coconut oil into the dry ingredients until mixture resembles coarse crumbs
4. in a separate bowl whisk Greek yogurt, cottage cheese, and eggs until smooth
5. fold wet ingredients into dry until just combined
6. turn dough onto a floured surface and pat into a 3/4-inch-thick disk
7. cut out biscuits using a cutter and place on the prepared sheet
8. bake 12–15 minutes until golden and firm to the touch
9. cool on a rack for 10 minutes before serving or freezing
10. to freeze, flash-freeze cooled biscuits for 30 minutes then store in a labeled freezer bag
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2
- Sodium: 240
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 10
- Cholesterol: 55
Keywords: easy breakfast, make-ahead biscuits, protein biscuits, busy mornings, meal prep, high-protein, freezer-friendly