Description
This moist pumpkin bread is boosted with protein-rich cottage cheese and wholesome ingredients, making it a satisfying snack or breakfast option. It’s easy to prepare, packed with fall spices, and perfect for meal prep or healthy on-the-go eating.
Ingredients
Instructions
1. Preheat oven to 350°F and grease or line a 9×5-inch loaf pan.
2. In a large bowl, whisk oat flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In a blender or separate bowl, combine pumpkin puree, cottage cheese, eggs, maple syrup, vanilla extract, and olive oil; blend until smooth.
4. Pour wet mixture into dry ingredients and fold until just combined.
5. Stir in chopped nuts or chocolate chips if using.
6. Pour batter into prepared pan and bake for 45–50 minutes until a toothpick comes out mostly clean.
7. Cool in pan for 10 minutes, transfer to a rack, and slice once fully cooled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 6
- Fat: 4
- Carbohydrates: 15
- Fiber: 2
- Protein: 9
Keywords: high protein pumpkin bread, cottage cheese bread, healthy snack, bariatric breakfast, pumpkin dessert, meal prep, fall recipe