1. Preheat your oven to 375 F (190 C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into individual triangles. Bake for 10-12 minutes, or until golden brown and puffed. Let them cool completely on a wire rack.

2. In a medium bowl, combine the plain Greek yogurt, vanilla protein powder, softened cream cheese, honey (or maple syrup), and vanilla extract. Use a whisk or a spoon to mix thoroughly until the mixture is completely smooth and free of lumps.

3. Wash and dry your mixed berries. If using larger strawberries, slice them into bite-sized pieces. Chop your chosen nuts if they aren’t already pre-chopped.

4. Choose a serving platter or a bento-style box with compartments. Place the cooled crescent roll pieces in one section.

5. Spoon the protein yogurt dip into a small serving bowl or a separate compartment within your snack box. Arrange the mixed berries, chopped nuts, and mini chocolate chips in their own sections around the crescent rolls and dip.

6. For an extra touch, you can lightly sprinkle the dip with a pinch of cinnamon or cocoa powder just before serving. Serve immediately and enjoy your delicious and healthy dessert snack box!