1. preheat oven to 400°F (200°C)

2. pierce each sweet potato several times with a fork and place on a baking sheet

3. bake sweet potatoes for 40–50 minutes until tender and allow to cool slightly

4. heat olive oil in a skillet over medium heat

5. add diced onion and cook until translucent

6. stir in garlic and red bell pepper and sauté until fragrant

7. add ground turkey and break up with a spatula as it cooks

8. season with chili powder cumin smoked paprika salt and pepper and pour in chicken broth or water

9. simmer until turkey is cooked through and liquids evaporate

10. finish turkey with a squeeze of lime juice

11. slice open each sweet potato and fluff the flesh with a fork

12. spoon turkey filling into each potato

13. top with avocado salsa cilantro or greek yogurt as desired