Description
This easy Southern-style bread stuffing recipe yields tender, flavorful portions perfect for an intimate Thanksgiving dinner for four. It combines simple pantry ingredients with aromatic herbs and a golden, crisp top for a comforting holiday side.
Ingredients
Instructions
1. Preheat the oven to 350 F (175 C)
2. Toast bread cubes on a baking sheet for 10 to 12 minutes until lightly golden
3. Melt butter in a skillet over medium heat and cook onion and celery until softened
4. Add garlic, salt, pepper, and poultry seasoning to the skillet and stir until fragrant
5. Place toasted bread cubes in a large bowl and pour the cooked mixture over them
6. Mix beaten egg and broth together and drizzle over the bread and vegetables
7. Add parsley and toss gently until bread is moistened but not soggy
8. Transfer the mixture to a greased baking dish and cover with foil
9. Bake covered for 25 minutes, remove foil, and bake an additional 15 minutes until the top is crisp
10. Let the stuffing rest for a few minutes before serving
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: side dish
- Method: baking
- Cuisine: southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2
- Sodium: 480
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 7
- Cholesterol: 55
Keywords: stuffing using bread, thanksgiving recipes for 4, easy stuffing recipes, thanksgiving stuffing casserole, southern stuffing, bread stuffing, holiday side dish