1. Prepare the Protein: If not already done, cook your chicken breast. Once cooked, shred or dice it into bite-sized pieces. Ensure it’s cooled completely before adding to the snack boxes.

2. Cook the Edamame: Steam or boil the shelled edamame according to package directions. Drain well and let cool.

3. Wash and Cut Produce: Thoroughly wash the apple, baby carrots, and celery. Core and slice the apple into wedges or bite-sized pieces. Cut the celery into sticks.

4. Assemble the Chicken Compartment: In one main compartment of each of your four snack containers, place an equal portion of the shredded or diced chicken breast.

5. Add Roasted Chickpeas and Edamame: In a separate compartment, divide the roasted chickpeas evenly among the four containers. In another small compartment, add the cooled, shelled edamame.

6. Arrange Fruits and Vegetables: Distribute the apple slices, baby carrots, and celery sticks into the remaining compartments, ensuring each box has a good variety.

7. Include Nuts and Dried Fruit: Add a small handful of almonds and dried cranberries to each snack box. These provide healthy fats and a touch of sweetness.

8. Portion the Hummus: If your snack containers have a very small dip compartment, add a tablespoon of hummus to each. If not, you can pack it in a tiny separate container to prevent other ingredients from getting soggy.