Name: How To Make Blueberry Yogurt Parfait Cups with Lemon Curd Layers
Prep time: 10 min
Total time: 10 min
Cuisine: american
Ingredients: 1 1/2 cups Greek yogurt (plain or vanilla); 3/4 cup lemon curd; 1 1/2 cups fresh blueberries; 1/2 cup granola or toasted oats; 1 tablespoon honey or maple syrup; 1/2 teaspoon pure vanilla extract; lemon zest for garnish; fresh mint leaves (optional)

Description

This refreshing layered parfait combines tangy lemon curd, creamy yogurt, juicy blueberries, and crunchy granola for a simple yet elegant treat perfect for breakfast or dessert.

Ingredients

Scale

1 1/2 cups Greek yogurt (plain or vanilla)

3/4 cup lemon curd

1 1/2 cups fresh blueberries

1/2 cup granola or toasted oats

1 tablespoon honey or maple syrup

1/2 teaspoon pure vanilla extract

lemon zest for garnish

fresh mint leaves (optional)

Instructions

1. Mix Greek yogurt with honey and vanilla extract until smooth.

2. Softly stir lemon curd to ensure an even consistency.

3. Spoon 2 tablespoons of the yogurt mixture into the bottom of each glass.

4. Add a layer of fresh blueberries, crushing a few for extra color if desired.

5. Spoon 1 tablespoon of lemon curd over the blueberries.

6. Repeat layers of yogurt, blueberries, and lemon curd until glasses are filled.

7. Sprinkle granola on top just before serving to keep it crisp.

8. Garnish with lemon zest and mint leaves and serve immediately or chill for up to 10 minutes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: dessert
Method: layering
Cuisine: american

Nutrition

Serving Size: 1 parfait cup
Calories: 230
Sugar: 18
Fat: 7
Carbohydrates: 29
Fiber: 3
Protein: 11

Keywords: blueberry yogurt parfait, lemon curd parfait, lemon blueberry dessert, layered parfait, easy breakfast, healthy dessert, dessert shooters, brunch recipe