Description
These macro-friendly chicken taco lunch bowls combine the creamy comfort of cheesy chicken chili with vibrant Tex-Mex toppings for a balanced, protein-packed meal prep solution. Inspired by slow-cooked chili recipes and taco flavors, this dish delivers flavor, convenience, and nutrition in every bite.
Ingredients
Instructions
1. Coat the crockpot with olive oil and add chicken breasts beans tomatoes corn taco seasoning ranch mix and chicken broth.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Remove chicken and shred with forks, then return to the pot and stir in light cream cheese until creamy.
4. If needed, adjust thickness by adding broth or cooking uncovered, and season to taste.
5. Divide rice or cauliflower rice into containers and top with cheesy chicken chili and desired toppings.
6. Reheat meals in the microwave for 1–2 minutes and finish with a squeeze of fresh lime juice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: lunch
- Method: slow cooker
- Cuisine: tex-mex
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Fat: 10
- Carbohydrates: 25
- Fiber: 6
- Protein: 38
Keywords: macro-friendly, chicken taco bowl, cheesy chili, meal prep, slow cooker, high protein, healthy lunch, tex-mex bowls, crockpot chili
