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Colorful Sheet Pan Chicken Fajitas with peppers, onions, and Fajita Mix baked to perfection.

Macro-Friendly Sheet Pan Chicken Fajitas


  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These sheet pan chicken fajitas are a quick, macro-friendly dinner featuring tender chicken and colorful vegetables roasted with a smoky spice blend. Ready in under 40 minutes, this recipe delivers bold Tex-Mex flavor with minimal cleanup.


Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breast, thinly sliced
  • 3 bell peppers, sliced
  • 1 large red onion, sliced
  • 1 tablespoon olive oil
  • juice of 1 lime
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • optional toppings: chopped cilantro, sliced avocado, lime wedges

  • Instructions

    1. Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.

    2. In a large bowl, combine olive oil, lime juice, salt, pepper, chili powder, smoked paprika, garlic powder, cumin, and oregano.

    3. Add sliced chicken, bell peppers, and onion to the bowl and toss until all pieces are evenly coated.

    4. Spread the chicken and vegetables in a single layer on the prepared sheet pan, avoiding overcrowding.

    5. Bake for 20 to 25 minutes, flipping halfway, until chicken reaches 165°F and vegetables are tender with charred edges.

    6. Remove from oven, squeeze additional lime juice over the top, garnish with cilantro, and serve.

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: main course
    • Method: baked
    • Cuisine: tex-mex

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Fat: 10
    • Carbohydrates: 15
    • Protein: 38

    Keywords: sheet pan chicken fajitas, fajita sheet pan recipe, macro friendly, baked chicken fajitas, sheet pan dinners, chicken fajita recipe, healthy dinner