Description
This sheet pan recipe features lean chicken breasts and fiber-rich sweet potatoes tossed in a homemade ranch seasoning for a nutritious, low-calorie dinner with minimal cleanup. Ready in under an hour, it’s perfect for busy weeknights and supports healthy, budget-friendly meal planning.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Pat chicken breasts dry and rub with 1/2 of the ranch seasoning mixed with 1/2 tablespoon olive oil.
3. In a bowl, toss sweet potatoes, onion, and broccoli with remaining olive oil and ranch seasoning.
4. Arrange vegetables evenly on the pan and place chicken breasts in the center.
5. Bake for 25–30 minutes, flipping sweet potatoes halfway, until chicken reaches 165°F (74°C).
6. Optionally broil for 2–3 minutes for crispy edges.
7. Let chicken rest 5 minutes before slicing, then serve with roasted vegetables and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6
- Sodium: 310
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 32
- Cholesterol: 75
Keywords: sheet pan meals, ranch chicken, healthy dinner, low calorie meal, easy sheet pan, sweet potatoes, clean eating, family dinner
