Description

This slow cooker chicken and sweet potatoes recipe is gluten-free and dairy-free, offering balanced macros for pre-game fuel and easy family meals. It delivers tender chicken and creamy sweet potatoes with minimal prep and maximum nutrition.

Ingredients

Scale

4 medium boneless skinless chicken breasts

3 large sweet potatoes peeled and cubed

1 small onion finely diced

2 cups low sodium chicken broth

2 cloves garlic minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

fresh parsley for garnish (optional)

Instructions

1. grease the inside of the slow cooker

2. layer the cubed sweet potatoes on the bottom of the slow cooker

3. place the chicken breasts on top of the sweet potatoes and drizzle with olive oil

4. sprinkle garlic onion paprika salt and pepper over the ingredients

5. pour chicken broth around the edges until ingredients are partially submerged

6. cover and cook on low for 6 to 7 hours or high for 3 to 4 hours

7. shred the chicken with two forks and mix with the sweet potatoes

8. garnish with parsley before serving

Prep Time: 15 minutes
Cook Time: 6 hours
Category: dinner
Method: slow cooker
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 7
Sodium: 500
Fat: 11
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 32
Fiber: 5
Protein: 34
Cholesterol: 85

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