Description
This easy one-pan oven-baked chicken fajitas recipe delivers juicy seasoned chicken and colorful roasted peppers in under 45 minutes. Perfect for busy weeknights with minimal prep and cleanup.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and grease a sheet pan.
2. Combine chili powder, smoked paprika, cumin, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper in a bowl.
3. Place chicken, peppers, and onion in a large bowl and drizzle with olive oil and lime juice.
4. Toss with the spice mixture until evenly coated.
5. Spread ingredients in a single layer on the prepared pan and bake for 20–25 minutes, stirring halfway through.
6. Remove from oven and let rest for 2 minutes before serving.
7. Serve with warm tortillas or over rice and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: baking
- Cuisine: tex-mex
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6
- Sodium: 530
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 38
- Cholesterol: 90
Keywords: oven-baked chicken fajitas, sheet pan fajitas, chicken fajita recipe, fajita mix, one pan dinner, tex mex dinner, easy weeknight meal
