Description

These fluffy high protein waffles are quick to make and packed with 22 grams of protein per serving. Perfect for busy mornings or weekend brunch, they deliver a crisp exterior and soft interior without sacrificing nutrition.

Ingredients

Scale

1 cup oat flour

1 scoop vanilla protein powder

1 tsp baking powder

2 egg whites

1/4 cup Greek yogurt

1/2 cup almond milk

1 tbsp melted coconut oil

1 tbsp sweetener of choice

1/8 tsp salt

Instructions

1. Preheat waffle maker to medium-high heat.

2. In a bowl, whisk oat flour, protein powder, baking powder, and salt.

3. In another bowl, combine egg whites, Greek yogurt, almond milk, melted coconut oil, and sweetener until smooth.

4. Gently fold wet ingredients into dry ingredients until just combined.

5. Spoon batter into the waffle maker and cook for 3–4 minutes or until golden and crisp.

6. Serve immediately or cool and freeze for later; reheat in a toaster for best results.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: breakfast
Method: waffle maker
Cuisine: american

Nutrition

Serving Size: 1 waffle
Calories: 220
Sugar: 2
Sodium: 220
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 22
Cholesterol: 10

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