Description
This shepherd pot pie features savory ground beef, mixed vegetables, and creamy mashed potatoes for a comforting meal ready in just 20 minutes. It’s a simple weeknight dinner that delivers home-cooked flavor with minimal prep and cookware.
Ingredients
Instructions
1. Preheat oven or broiler to 400°F (200°C).
2. Heat olive oil in a skillet over medium-high heat.
3. Cook ground beef for 4 to 5 minutes until browned.
4. Add onion and garlic and cook until softened.
5. Stir in frozen vegetables, shepards pie seasoning, salt, pepper, Worcestershire sauce, tomato paste, and beef broth and simmer for 2 to 3 minutes.
6. Transfer the beef mixture to an oven-safe baking dish.
7. Spread mashed potatoes evenly over the filling and create ridges with a spoon.
8. Sprinkle shredded cheddar cheese on top if using.
9. Bake or broil for 5 to 7 minutes until the potatoes are golden and the filling is bubbly.
10. Let the pot pie rest for a few minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sodium: 620
- Fat: 18
- Carbohydrates: 35
- Fiber: 5
- Protein: 23
Keywords: shepherd pot pie, ground beef pie, quick shepherd pie, easy shepherd pie, weeknight dinner, comfort food