Description
A fast, high-protein chicken chili made entirely in the Instant Pot, ready in 20 minutes and perfect for busy weeknights. This versatile recipe adapts easily for keto, creamy, or healthy variations.
Ingredients
Instructions
1. Select Sauté on the Instant Pot and heat oil.
2. Add diced onion and garlic and cook until fragrant, about 2 minutes.
3. Add chicken chunks and brown lightly on all sides.
4. Stir in chili powder, cumin, and smoked paprika until combined.
5. Add diced tomatoes, green chiles, beans if using, and chicken broth.
6. Secure the lid and set to high pressure for 10 minutes.
7. Quick-release pressure, then open lid carefully.
8. Shred chicken with two forks and stir to combine.
9. If desired, select Sauté and simmer 2–3 minutes to thicken.
10. Stir in Greek yogurt for a creamy finish and serve.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: dinner
- Method: pressure cooking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Fat: 9
- Carbohydrates: 1015
- Protein: 34
Keywords: chicken chili, instant pot, easy chicken chili, high-protein chili, keto chicken chili, creamy chicken chili
