1. Prepare the fresh ingredients: Start by washing your fresh dill thoroughly. Pat it dry with a paper towel and then finely chop it. For the lemon, wash it well, then use a fine grater or zester to remove the bright yellow zest, being careful to avoid the bitter white pith underneath. Halve the lemon and squeeze out the fresh juice.

2. Combine cottage cheese in a bowl: Open your container of cottage cheese and spoon the entire amount into a medium-sized mixing bowl. Ensure the bowl is large enough to comfortably mix all ingredients without spilling.

3. Add the flavorings: To the cottage cheese, add the finely chopped fresh dill, fresh lemon juice, lemon zest, garlic powder, and black pepper.

4. Gently mix all ingredients: Using a spoon or a rubber spatula, gently fold all the ingredients together. Stir until the dill, lemon, and spices are evenly distributed throughout the cottage cheese. Avoid overmixing, as this can break down the cottage cheese curds too much if you prefer a chunkier texture.

5. Taste and adjust seasoning: Take a small taste of the spread. If you feel it needs a little more zing, add a tiny bit more lemon juice. If it seems to lack a bit of savory depth, a small pinch of salt can be added. Adjust to your personal preference.

6. Chill for enhanced flavor (optional): For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes. This allows the flavors to meld and deepen, resulting in a more cohesive and delicious spread.

7. Serve and enjoy: Once chilled (or immediately, if preferred), transfer the spread to a serving dish. Serve with your favorite dippers or use it as a sandwich spread.