1. Prepare the Cottage Cheese: Start by placing the full-fat cottage cheese into a food processor. Ensure your food processor is clean and dry to avoid any unwanted flavors or textures.

2. Whip Until Smooth: Process the cottage cheese on high for 2-3 minutes, or until it becomes completely smooth and creamy with no curds remaining. You might need to scrape down the sides of the bowl once or twice to ensure everything is evenly blended. The texture should resemble a thick, spreadable dip.

3. Add Flavorings: Once the cottage cheese is whipped, add the dried cranberries, finely chopped fresh chives, finely chopped fresh parsley, lemon juice, garlic powder, and black pepper to the food processor.

4. Combine Ingredients: Pulse the food processor a few times until all the added ingredients are just combined. Be careful not to over-process at this stage; you want the cranberries and herbs to remain distinct and not turn into a paste.

5. Taste and Season: Transfer the whipped cottage cheese mixture to a small bowl. Taste a small spoonful and add a pinch of salt if needed. Cottage cheese can vary in saltiness, so it’s best to add this last.

6. Chill (Optional but Recommended): For the best flavor and texture, cover the bowl and refrigerate the spread for at least 15 minutes before serving. This allows the flavors to meld beautifully.

7. Serve and Enjoy: Once chilled, give it a quick stir and serve with your favorite crackers, vegetable sticks, or toasted bread.