1. Cook the rice according to package instructions and set aside to cool slightly.

2. Slice chicken into thin strips and place in a bowl.

3. In a separate bowl, whisk together soy sauce, sesame oil, honey, lime juice, garlic, and ginger.

4. Pour the sauce over the chicken and marinate for at least 30 minutes.

5. Heat a grill pan or skillet over medium heat and cook the chicken until golden and cooked through, about 4–6 minutes per side.

6. Steam the mixed vegetables until tender-crisp and immediately transfer to ice water to retain crunch.

7. Grill or sauté pineapple chunks until edges are caramelized.

8. Assemble each bowl by layering rice, grilled chicken, vegetables, and pineapple.

9. Drizzle any reserved sauce over the top and garnish with sesame seeds and chopped green onions.

10. Serve warm or at room temperature and enjoy.